Meal Plan Monday: back in the saddle

After a very crazy week that included my mom’s surgery, family in town, a “quick” first-time-with-all-three-kids road trip to Colorado, (this deserves a blog in and of itself. all I can say is thank goodness we all survived. and still love each other. kind of) a 20th high school reunion (Mat’s… not mine. He robbed the cradle over here) we are BACK and I told my kids it was nothing but veggies this week after all the crap we bribed them with on the road trip. There may or may not even have been McGriddles involved (insert embarrassed emoji face) SURVIVAL PEOPLE.


It’s nothing fancy or mind blowing – just easy quick stuff that doesn’t involve an oven on for too long. Holy Smokes its going to be a hot one this week!


MONDAY: stuffed peppers. Meatless and a favorite pepper recipe over here..No link but toss quinoa, grape tomatoes, garlic, yellow onion, basil together and stuff the peppers… top with chunks of fresh mozzarella and bake at 400 until bubbly)

TUESDAY: grilled chicken & roasted okra

WEDNESDAY: leftover grilled chicken and cabbage salad. New recipe that a friend pinned this weekend… the dressing sounds delish.

THURSDAY: Salmon & roasted brussel sprouts (toss with EVOO, S&P, and garlic, roast at 400 for 15-20 minutes, sprinkle with parm and fresh lemon juice)

FRIDAY: date night

SATURDAY: Chicken Avocado bacon wraps

by bethany

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